Easiest Way to Make Appetizing Balung Kethek / Manggleng asam manis pedes Camilan Khas Solo

Balung Kethek / Manggleng asam manis pedes Camilan Khas Solo.

Balung Kethek / Manggleng asam manis pedes Camilan Khas Solo You can have Balung Kethek / Manggleng asam manis pedes Camilan Khas Solo using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Balung Kethek / Manggleng asam manis pedes Camilan Khas Solo

  1. Prepare of Bahan Utama :.
  2. Prepare of singkong.
  3. It's of minyak goreng, utk menumis bumbu.
  4. It's of Bumbu Halus :.
  5. Prepare of bawang merah.
  6. Prepare of bawang putih.
  7. Prepare of Cabai merah besar.
  8. It's of Cabai rawit.
  9. It's of Bumbu Cemplung :.
  10. It's of jahe gajah 2 jempol, memarkan.
  11. Prepare of lengkuas, memarkan.
  12. Prepare of daun salam.
  13. Prepare of air asam jawa.
  14. It's of gula merah.
  15. You need of garam.
  16. It's of gula pasir.

Balung Kethek / Manggleng asam manis pedes Camilan Khas Solo step by step

  1. Kupas singkong, bersihkan.. kemudian potong² lalu di kukus ±15-20 menit. (tergantung kondisi singkong). Setelah itu di iris tipis² kemudian di jemur hingga kering..
  2. Setelah kering, di goreng hingga matang. tiriskan..
  3. Haluskan cabe, bawang putih,bawang merah. Lalu tumis bumbu bersama daun salam dan laos sampai harum.. tambahkan jahe, air asam jawa, garam, gula pasir, gula merah sesuai selera.. cek rasa. kemudian kecilkan api. Gunakan api kecil..
  4. Masukkan singkong yang sudah di goreng tadi ke dalam bumbu..aduk sampai rata.matikan api.. sajikan..
  5. Simpan dalam wadah. tutup rapat..

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