How to Make Delicious Ayam kecap homemade rasa restaurant🤭😋

Ayam kecap homemade rasa restaurant🤭😋.

Ayam kecap homemade rasa restaurant🤭😋 You can cook Ayam kecap homemade rasa restaurant🤭😋 using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ayam kecap homemade rasa restaurant🤭😋

  1. It's of ayam bagian paha.
  2. It's of kepala ayam & cekernya (opsional aja yah) boleh skip yah.
  3. It's of Daun bawang.
  4. You need of Bamer.
  5. Prepare of Baput.
  6. Prepare of Jahe.
  7. It's of Merica Bubuq.
  8. You need of Bawang Bombay.
  9. You need of garam.
  10. Prepare of gula.
  11. Prepare of Kecap.
  12. Prepare of cabai merah.

Ayam kecap homemade rasa restaurant🤭😋 step by step

  1. Cuci bersih ayam..
  2. Rebus kepala ayam&ceker. Sedangkan ayam bagian paha di goreng yah..
  3. Siapkan bumbu halus....blender baput, bamer, jahe dan cabai merah besar hingga halus.
  4. Iris bawang bombay. Panaskan minyak lalu tumis bawang bombay hingga layu.
  5. Jika bawang bombay sudah layu, masukkan bumbu halus lalu tumis hingga harum.
  6. Masukkan garam, gula, merica, boleh pake penyedap rasa, dan kecap manis, aduk hingga bercaramel.
  7. Lalu masukkan semua ayam..termasuk kepala dan cekernya ya.
  8. Cek rasa, masak hingga bumbu meresap. Jika dirasa kekurangan air maka boleh d tambahkan sedikit air saja..
  9. Wala....ayam kecap siap dinikmati😋😋🥰.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Cemilan (otak-otak ala korea penthouse)

Image
Cemilan (otak-otak ala korea penthouse) . Lihat juga resep Otak otak bakar enak lainnya. Menyediakan Berbagai Cemilan Dengan Harga Bersaing. Pengiriman ke Seluruh Indonesia Dan Seluruh Dunia. Bumbunya juga banyak rempah-rempahnya, jadi jauh lebih sehat dari otak-otak yang biasa di jual di pinggir jalan. Baca episode terbaru Next Door Country di LINE WEBTOON, gratis! Otak-otak bisa menjadi pilihan praktis untuk camilan di waktu santai malam hari. You can cook Cemilan (otak-otak ala korea penthouse) using 6 ingredients and 9 steps. Here is how you achieve that. Ingredients of Cemilan (otak-otak ala korea penthouse) You need of terigu. You need of tapioka. It's of air. Prepare of bawang putih. It's of Penyedap rasa. Prepare of telur. Camilan malam ini pastinya menambah kehangatan suasana di malam hari bersama keluarga. Tenang, cara membuatnya tidak susah kok. Dikutip dari buku Otak-otak &a
Read more

Recipe: Tasty Pine nut kalguksu/jat - guksu 잣국수 hanjipyeong drama start up

Image
Pine nut kalguksu/jat - guksu 잣국수 hanjipyeong drama start up . Jat-guksu (잣국수) or Pine Nut Kalguksu, it's Korean knife cut noodles served in pine nut broth or soup. Jat (pine nuts) can either be lightly roasted in a pan or soaked in water to make a pine nut based milk to serve with Guksu (noodles). This dish is very similar to another Korean favorite summer dish called Kongguksu, Korean Soy Milk Noodles. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. Watch and download Start-Up with English sub in high quality. Jat-guksu (잣국수) or Pine Nut Kalguksu, it's Korean knife cut noodles served in pine nut broth or soup. You can have Pine nut kalguksu/jat - guksu 잣국수 hanjipyeong drama start up using 14 ingredients and 12 steps. Here is how you cook that. Ingredients of Pine nut kalguksu/jat - guksu 잣국수 hanjipyeong drama start up It's of Kalguksu. You need 125 of gr/1cu
Read more

How to Cook Tasty Menu Snack 6+ Puree Kurma Yogurt

Image
Menu Snack 6+ Puree Kurma Yogurt . You can cook Menu Snack 6+ Puree Kurma Yogurt using 3 ingredients and 6 steps. Here is how you cook it. Ingredients of Menu Snack 6+ Puree Kurma Yogurt You need of Kurma. It's of Yogurt Plain (me : Biokul). It's of air matang. Menu Snack 6+ Puree Kurma Yogurt instructions Siapkan bahan bahannya. Pisahkan daging kurma dengan bijinya. Masukkan kurma kedalam wadah blender, tambahkan yogurt dan sedikit air. Blender sampai halus. Setelah diblender, saring untuk memastikan kurma benar benar halus. Bagi menjadi 2 porsi makan untuk snack siang dan snack sore.
Read more