How to Make Tasty Chicken katsu

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. You can cook Chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken katsu

  1. You need 2 of dada ayam fillet, belah 3.
  2. Prepare Secukupnya of susu untuk merendam.
  3. You need 2 butir of telur.
  4. Prepare 4 sdm of tepung serbaguna.
  5. Prepare Secukupnya of tepung roti.
  6. You need Secukupnya of garam, lada, kaldu dan bawang putih bubuk.

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu instructions

  1. Rendam dada ayam dengan susu kurleb 20 menit (supaya lebih juicy/lembut. Angkat dan marinasi dada ayam dengan garam, merica dan kaldu kurleb 20 menit. Sisa susu dicampur dengan telur, kocok hingga rata..
  2. Balur dada ayam dengan tepung terigu, lumuri dengan telur dan balurkan dengan tepung roti..
  3. Tutup dengan plastik wrap dan simpan dalam kulkas 20 menit. Goreng hingga keemasan, angkat dan tiriskan. Yang digoreng ga sempat difoto..dibayangkan saja yaaah....
  4. Tinggal angkat, potong dan sajikan dengan nasi hangat + bumbu curry...aku pakai ottogi mild, tinggal tambah kentang dan wortel gampang banget....

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.

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