Recipe: Yummy Singkong Thailand aka Sweet Cassava

Singkong Thailand aka Sweet Cassava.

Singkong Thailand aka Sweet Cassava You can cook Singkong Thailand aka Sweet Cassava using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Singkong Thailand aka Sweet Cassava

  1. Prepare 500 g of singkong (kupas, cuci potong-potong).
  2. It's 500 ml of air.
  3. It's 1 lembar of daun pandan (simpulkan).
  4. You need 1/2 sdt of garam.
  5. You need 80 g of gula pasir.
  6. You need of Vla santan:.
  7. Prepare 1 bungkus of santan instan (65 g).
  8. Prepare 200 ml of air.
  9. It's 1/4 sdt of garam.
  10. It's 2 sdm of gula pasir.
  11. It's 1 lembar of daun bawang (simpulkan).
  12. It's 1 sdm of tepung maizena larutkan dengan sedikit air.

Singkong Thailand aka Sweet Cassava step by step

  1. Siapkan bahan-bahan. Awali memasak dengan membaca basmalah, sholawat dan berdoa..
  2. Rebus singkong dengan air, gula, garam dan daun pandan sampai empuk dan kuah mengental..
  3. Vla: rebus santan, air, gula, garam dan daun pandan sampai mendidih. Masukkan larutan maizena. Aduk sebentar sampai meletup-letup. Matikan..
  4. Penyelesaian: tata singkong rebus dipiring, tambahkan vla dan parutan keju..
  5. Sajikan dengan senyum, cinta dan doa. 🖤.

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