Easiest Way to Prepare Perfect Ayam Lodho

Ayam Lodho.

Ayam Lodho You can cook Ayam Lodho using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayam Lodho

  1. Prepare 1 ekor of ayam, recommend ayam kampung, potong sesuai selera (me: butterfly).
  2. Prepare 10 buah of cabai rawit.
  3. Prepare 500-750 ml of air.
  4. Prepare 65 ml of santan instant.
  5. You need of Note: sebaiknya pakai 500 ml santan cair + 250 ml santan kental dari 1 butir kelapa.
  6. You need 2 sdm of minyak untuk menumis.
  7. It's of Garam dan air jeruk nipis/lemon.
  8. Prepare of ๐Ÿ”…Bumbu.
  9. Prepare 3 cm of lengkuas, iris2 / geprek.
  10. It's 3 lbr of daun salam.
  11. It's 2 lbr of daun jeruk, buang tulangnya.
  12. You need 2 btg of sereh.
  13. It's 1 sdm of gula merah.
  14. You need 1 sdt of garam.
  15. You need of ๐Ÿ”…Haluskan.
  16. Prepare 14 siung of bw merah.
  17. Prepare 7 siung of bw putih.
  18. You need 3 butir of kemiri.
  19. You need 5 cm of kunyit.
  20. You need 4 cm of jahe.
  21. Prepare 2 cm of kencur.
  22. It's 1 sdm of ketumbar.
  23. It's 1 sdt of merica.
  24. Prepare 1 sdt of jintan.
  25. You need 10 buah of cabai merah.

Ayam Lodho step by step

  1. Lumuri ayam yg telah dibersihkan dgn air jeruk nipis/lemon garam. Bakar (recommend pakai arang/bara api) setengah matang. Saya pakai air fryer 180C 20 menit, jadi lebih mirip digoreng ๐Ÿ˜…..
  2. Tumis bumbu halus hingga harum. Tambahkan sereh, lengkuas, daun salam dan daun jeruk, tumis sampai bumbu matang..
  3. Tuang air dan santan instant (atau 500 ml santan cair), didihkan. Masukkan ayam bakar dan cabai rawit. Tambahkan gula dan garam..
  4. Masak dgn api kecil hingga bumbu terserap, air menyusut dan ayam empuk (kira2 1 jam). (Jika pakai santan asli ketika sudah mulai menyusut, tuang 250 ml santan kental)..
  5. Hidangkan dan selamat menikmati ๐Ÿ˜‹๐Ÿ’•...

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